We decided to move our blog over to blogger, where we’ll be able to customize our blog and make it easier to find recipes! We’re going to be doing a transfer of a good bit of our blog posts, but some of them won’t be making it.
Come see us over there!!
http://cookingalamel.blogspot.com
Mini pierogies, sautéed up with chicken, broccoli, onions and garlic, seasoned with salt, pepper & italian seasoning. Quick but full of flavor! :)
Tonight for dinner, we threw together some ham & cheddar melts with a small green salad. Pretty simple.
Yesterday we made gingerbread pancakes with some sliced bananas for breakfast because I really wanted Alex to try them, so he got to choose whatever he wanted for breakfast today. I ended up making him bacon, ham, sausage, summer sausage and scrambled eggs with toast and some of the leftover potatoes from last night’s dinner mixed with mozzarella. He wanted a spread, so he got a little bit of everything. I made him include a banana for a bit more of nutrition. I made myself an egg, over easy, with some toast and potatoes and a bit of sausage and summer sausage also, topped off with a clementine for freshness.
January 29, 2011:
Tonight for dinner, we did a lot of roasting. We roasted up some brats (chicken & apple sausages) as per usual with some sliced onions, then we roasted up some carrots with italian seasonings, pepper & salt, and then some diced potatoes with garlic, Onion Onion, italian seasonings and Worcestershire sauce (which Alex doused pretty generously, so we had a nice burnt layer on the pan from the sauce). The potatoes, being quite different from what we usually do, were quite tasty with a hint of ranch dressing. Nice and crispy!!
cooking, college dorm style.
